Comments on: Return to my cafe roots http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/ george on coffee blog Wed, 1 Jun 2011 16:19:47 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Greg Morton http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-92 Greg Morton Tue, 28 Dec 2010 20:36:58 +0000 http://blog.terroircoffee.com/?p=172#comment-92 I am feeling that Howell energy all over again. Repeating the same behaviour and expecting great results! The perfect cup! Do I see a Cafe d'Amy in your future? All the best and much love, Greg Morton I am feeling that Howell energy all over again. Repeating the same behaviour and expecting great results! The perfect cup! Do I see a Cafe d’Amy in your future?

All the best and much love, Greg Morton

]]> By: Edwin Martinez http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-74 Edwin Martinez Tue, 05 Oct 2010 16:38:19 +0000 http://blog.terroircoffee.com/?p=172#comment-74 I wondered when that noncompete was going to expire! Congratulations Nik and congratulations George and Laurie! What an exciting opportunity for all of you. George I'm happy for you as I'm sure this will bring great joy to you to be able to connect in your own venue directly with consumers. I look forward to being one soon. - Edwin I wondered when that noncompete was going to expire!

Congratulations Nik and congratulations George and Laurie! What an exciting opportunity for all of you.
George I’m happy for you as I’m sure this will bring great joy to you to be able to connect in your own venue directly with consumers. I look forward to being one soon. – Edwin

]]> By: george http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-71 george Tue, 05 Oct 2010 13:33:30 +0000 http://blog.terroircoffee.com/?p=172#comment-71 Thanks, Mal! Thanks, Mal!

]]> By: george http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-70 george Tue, 05 Oct 2010 13:29:16 +0000 http://blog.terroircoffee.com/?p=172#comment-70 Hey Kevin! I've missed the cafe business, especially the direct interface with consumers. People are even thirstier today for knowledge. Let me know if are ever around - I would love to show you around. I also hope we will see you more visible in the coffee world. Your contribution has been huge and your book - Coffee Basics, A Quick and Easy Guide - is still one of the very best out there for consumers. George Hey Kevin!

I’ve missed the cafe business, especially the direct interface with consumers. People are even thirstier today for knowledge. Let me know if are ever around – I would love to show you around. I also hope we will see you more visible in the coffee world. Your contribution has been huge and your book – Coffee Basics, A Quick and Easy Guide – is still one of the very best out there for consumers.

George

]]> By: george http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-69 george Tue, 05 Oct 2010 13:22:38 +0000 http://blog.terroircoffee.com/?p=172#comment-69 Let me know when you might be around! You should visit our roastery as well! Let me know when you might be around! You should visit our roastery as well!

]]> By: george http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-68 george Tue, 05 Oct 2010 13:21:05 +0000 http://blog.terroircoffee.com/?p=172#comment-68 Thanks Theo! We plan to do our best. Nik is a joy to work with! He leaves for the west coast at the end of the month. Thanks Theo! We plan to do our best. Nik is a joy to work with! He leaves for the west coast at the end of the month.

]]> By: Theo http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-67 Theo Tue, 05 Oct 2010 13:12:40 +0000 http://blog.terroircoffee.com/?p=172#comment-67 I am very happy that if Taste had to be sold it would go to someone who would keep up the quality tradition. Congratulations and best to Nik! I am very happy that if Taste had to be sold it would go to someone who would keep up the quality tradition. Congratulations and best to Nik!

]]> By: ryanbrown http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-65 ryanbrown Mon, 04 Oct 2010 21:27:30 +0000 http://blog.terroircoffee.com/?p=172#comment-65 congratulations george! i look forward to visiting! congratulations george! i look forward to visiting!

]]> By: Kevin Knox http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-64 Kevin Knox Mon, 04 Oct 2010 20:18:51 +0000 http://blog.terroircoffee.com/?p=172#comment-64 Congratulations, George! I can now say, as I haven't been since the days of the Coffee Connection, that the finest coffees on earth are now available at retail as well as by mail. I will hope to make the pilgrimage sometime. Much admiration, Kevin Congratulations, George!

I can now say, as I haven’t been since the days of the Coffee Connection, that the finest coffees on earth are now available at retail as well as by mail. I will hope to make the pilgrimage sometime.

Much admiration,

Kevin

]]> By: Mal Stearns http://blog.terroircoffee.com/2010/10/04/return-to-my-cafe-roots/comment-page-1/#comment-63 Mal Stearns Mon, 04 Oct 2010 19:49:03 +0000 http://blog.terroircoffee.com/?p=172#comment-63 That's incredible George. Congratulations! I have so many memories of Newtonville, maybe as many as The Garage at Harvard Square. Congrats to all. That’s incredible George. Congratulations! I have so many memories of Newtonville, maybe as many as The Garage at Harvard Square. Congrats to all.

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